Wheat flour samosa (aatey ke samosey)
Wheat flour samosa (aatey ke samosey)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, wheat flour samosa (aatey ke samosey). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Wheat flour samosa (aatey ke samosey) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Wheat flour samosa (aatey ke samosey) is something which I have loved my entire life.

Healthy and Tasty wheat flour samosa. See great recipes for Wheat flour samosa (aatey ke samosey), Aloo_samosey too! This Samosa is made using Wheat flour and stuffing is made using potatoes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wheat flour samosa (aatey ke samosey) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wheat flour samosa (aatey ke samosey):
  1. Take wheat flour,
  2. Make ready salt
  3. Make ready turmeric
  4. Make ready warm water
  5. Prepare yeast (this is for dough)
  6. Prepare mutton mince
  7. Make ready onion
  8. Take tomate
  9. Get ginger garlic and Chilli paste
  10. Make ready green chillies
  11. Make ready red chilli powder
  12. Take Turmeric
  13. Take salt
  14. Take peas (this for mince)
  15. Prepare Tamarind chutney/ sauce
  16. Prepare tamarind soaked in half cup warm water
  17. Prepare Kashmiri red
  18. Get Chillies (less heat)
  19. Get cumin seeds
  20. Get cloves garlic
  21. Take cumin
  22. Take salt

Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did. How do i Prepare Perfect Wheat flour samosa (aatey ke samosey)Learning. Guides Unique Tasty Kolkata style Chicken BriyaniImprove. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven.

Instructions to make Wheat flour samosa (aatey ke samosey):
  1. First knead the dough,make a soft dough, and cover with wet cloth and keep in warm place.now heat 2 tbsn oil in pan add the sliced onion and cumin, mix now add ginger garlic and chilli paste them mutton mince and salt,mix well,add all in pic3 and cook well.
  2. Now add peas and simmer 2 mins and let it cool and add few coriander leaves. Now grind all in pic 2 this is tamarind chutney/sauce to go with it.after grind add salt,mix and ready.
  3. Now take a wet cloth,take a small ball of dough, place it flat with dip ur hand in water now add the filling and close it with help of cloth.. Please watch my #youtube blog..Tanvi.s 25 yummy food blog.
  4. Now deep fry them.. serve hot with tamarind chutney/sauce(made 18)

To make it complete healthy, I have used whole wheat flour instead of all purpose. When it comes to the food, I mostly choose the traditional methods. But occasionally I take different route. Related Searches for flour product samosa: flour mill machinery wheat flour cassava flour flour product samosa. Now to prepare the dough, take a mixing bowl and combine all-purpose flour along with carom seeds and salt.

So that is going to wrap it up for this special food wheat flour samosa (aatey ke samosey) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!