Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, flour tortillas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Flour Tortillas is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Flour Tortillas is something that I have loved my entire life. They’re nice and they look wonderful.
This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. Who knew making homemade flour tortillas could be so easy? Only four basic ingredients are needed for this flour tortilla recipe.
To get started with this recipe, we must prepare a few components. You can have flour tortillas using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Flour Tortillas:
- Make ready flour
- Get lard
- Prepare salt
- Prepare baking powder
- Get warm water (depends on humidity)
In all my years of cooking and eating Mexican food, that is one question I never realized I would have such a succinct answer for! They taste better than storebought tortillas. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!! Homemade tortillas, soft and warm, are one of the best things in the whole wide world.
Steps to make Flour Tortillas:
- Take flour, salt, lard, baking powder in a big bowl and combine to course crumbles
- Work Till it holds its shape when squeezed.
- Slowly add warm water and knead till a smooth dough forms.
- Make golf size balls
- Flaten each ball to a thin disk with a rolling pin. On a lightly floured surface.
- Cook on med high heat on a comal 1-2 min on each side till golden bubble like patches form.
- Remove from heat.
- Cool on a cotton cloth. store in a plastic bag.
Combine that with how easy they are to make and flour tortillas from scratch becomes one of the few life decisions. A smooth thin pliable flatbread, baked on a hotplate, typically used in South American cookery. The dough should be quite simple; little more than flour, salt and water. This recipe for soft flour tortillas is quick and easy. Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour.
So that is going to wrap it up for this exceptional food flour tortillas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
