Dutch Oven Elk Stew
Dutch Oven Elk Stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dutch oven elk stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

After harvesting big game you begin to think about all the wonderful meals you plan on doing now that the freezer is full. We hope you can add this recipe. My brother-in-law, about a month ago, gave us some elk steaks.

Dutch Oven Elk Stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Dutch Oven Elk Stew is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook dutch oven elk stew using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dutch Oven Elk Stew:
  1. Get elk stew meat ( can use deer or even beef)
  2. Take oil
  3. Get onion, diced
  4. Make ready carrot, sliced or diced
  5. Prepare of celery, diced
  6. Take white mushrooms, quartered
  7. Take shitaki mushrooms, cut up
  8. Prepare can of whole peeled tomatoes
  9. Get red potatoes, quartered
  10. Get 28 oz.( from tomatoes) can filled w/ beef broth
  11. Take garlic salt
  12. Prepare fresh cracked black pepper
  13. Take bay leaves
  14. Take whole thyme leaves
  15. Make ready biscuit mix

Make sure that the oil is hot before you add the meat. When you brown the meat, the. Dutch Oven Chicken Stew - An easy chicken stew made in the Dutch oven - perfect for camping! I really should have posted this months ago.

Instructions to make Dutch Oven Elk Stew:
  1. heat dutch oven, add oil.
  2. add meat and brown well
  3. add remaining ingredients except biscuit mix
  4. place oven in coals
  5. let cook on low simmer for 2 or 3 hours
  6. check and stir every 30 min.
  7. once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min.
  8. I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!

This is the perfect camping recipe - if you're into dutch oven cooking. I have a dutch oven for camping, but admit that I have only used it once until I made. This easy Dutch Oven stew is hearty & will bring you back to your childhood! Packed with tender beef and vegetables it's the perfect dinner or camping meal. I was new to the whole idea of a dutch oven but saw one on a cooking show and was intrigued.

So that’s going to wrap it up for this special food dutch oven elk stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!