Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheesy corn arepas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Melty cheddar cheese and sweet corn kernels add a special something to these Colombian Arepas! Arepas are Latin American corn griddle cakes made with special ground corn. Learn how to make these arepas with sweet corn and queso fresco.
Cheesy Corn Arepas is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheesy Corn Arepas is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have cheesy corn arepas using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Corn Arepas:
- Take cornmeal
- Prepare salt
- Prepare cheddar cheese
- Prepare milk
- Prepare butter
- Take corn
- Take scallions (chopped)
- Make ready fresh parsley
- Prepare red pepper(hot)
- Make ready oil for frying
- Prepare Sour cream for toppings
Arepas are definitely one my favorite Colombian dishes and these stuffed arepas with mozzarella cheese or Arepas Rellenas de Queso are absolutely delicious. Arepas with sour milk cheese worked right into the dough. Arepas made like a pancake with sweet corn on a hot griddle. Golden yellow deep-fried puffy arepas split open and stuffed with an egg.
Instructions to make Cheesy Corn Arepas:
- Cornmeal, salt, cheese to a bowl. Keep aside
- In a saucepan, heat milk with butter over a medium heat, until butter melts, remove from heat. Pour into. Cornmeal mixture, stir, make batter, add greens. Pepper, corns
- Heat oil in a nonstick skillet (I did fry with metal skillet, my arepas ruined, after I used a nonstick frying pan,) cook each side 4-5 minutes, until color turns golden and crispy
- Serve with a spoon of sour cream and fresh parsley. With this recipe I made 6 thick arepas, (I used measuring cup to form balls, you can make it thinner discs to make more arepas.)
Arepas are little corncakes that were originally made by the indigenous inhabitants of Venezuela and Colombia. These days they are sold in Venezuelan restaurants called areperías. The Arepa is a flat, round corn meal disc that can be cut open to form a pocket and prepared with The mixture blends neatly to form a corn meal dough. After being kneaded and shaped into balls, the. Arepas are corn patties that are now widely popular in both Colombian and Venezuelan cuisine.
So that’s going to wrap this up for this exceptional food cheesy corn arepas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
