Seared Chicken Breast w/ Shrimp and Scalloped Potato
Seared Chicken Breast w/ Shrimp and Scalloped Potato

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seared chicken breast w/ shrimp and scalloped potato. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Seared Chicken Breast w/ Shrimp and Scalloped Potato is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Seared Chicken Breast w/ Shrimp and Scalloped Potato is something that I have loved my whole life.

These scalloped potatoes….they are just GOLD. Prosciutto wrapped chicken w scalloped potatoes, what a wonderful lunch, we so enjoyed it. I had trouble covering the rolled breast with the amount of proscuito that I had.

To begin with this particular recipe, we must prepare a few components. You can cook seared chicken breast w/ shrimp and scalloped potato using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:
  1. Take Chicken Breast
  2. Take chicken breasts 1/2lb ea
  3. Make ready salt
  4. Get pepper
  5. Get thyme flakes
  6. Take butter, unsalted
  7. Get olive oil
  8. Get lime, zested
  9. Take Potatoes
  10. Get small potatoes
  11. Take salt
  12. Get pepper
  13. Get minced garlic
  14. Prepare butter, unsalted
  15. Take Shrimp
  16. Make ready frozen shrimp (thawed, peeled and deveined)
  17. Prepare Magic Seafood Seasoning
  18. Get pepper
  19. Prepare olive oil
  20. Get butter unsalted
  21. Get Sauce
  22. Make ready sour cream
  23. Take milk
  24. Prepare matchstick carrots
  25. Prepare green onion, chived
  26. Get real bacon bits

Cut chicken breasts into strips and saute in butter. Add shrimp and scallops and saute just until shrimp turns pink. Slice potatoes thinly as though for scalloped potatos. Slice the carrot the same thickness as the potatos.

Steps to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:
  1. Cut tips of potatoes off and slice long ways octagonal until all the skin is off. Then cut in half. Use a peeler to bevel the tips. Place in cool water with salt. Set aside
  2. Thaw the shrimp by placing under cook water in a strainer for 5-7min and slowly massing shrimp with hand under cook water.
  3. Pat down shrimp with paper towels to remove excess water. Place back in empty bowl and add pepper and seafood seasoning. Shake well to make sure it gets all over the shrimp.
  4. Get the chicken breasts to room temp (about 1/2 hr) and pat dry with paper towels. Season both sides with salt and pepper and thyme flakes. In a skillet heat pan and butter to medium high. Add olive oil and place breasts in pan. Don’t move. Let sear about 7 minutes. Flip and sear the other side about 5-7min.
  5. At the same time, in another skillet under medium high heat add butter until frothed. Add potatoes, and minced garlic. Let sear until browning and flip. Sear other side and baste with the juices until other side is nice and brown.
  6. Preheat oven to 350°. Once chicken and potatoes are ready, place both in the oven for roughly 15min or until the chicken breasts are 165° internal temp. Remove from oven and let rest (5-7min)
  7. Meanwhile, in another skillet with the stove still at medium high heat, toss in butter an olive oil and let froth. Add in shrimp and sauté it until it’s nice and colored. Remove shrimp from pan and set aside.
  8. In same skillet toss in chived green onion, carrots and bacon bits with the juices from the shrimp. Continue to sauté until done to likeness.
  9. Add in milk and sour cream and stir until well blended. Reduce heat and let thicken just slightly. (You can can more milk or sour cream if it gets to thick). Toss shrimp back in and let coat with sauces.
  10. Slice chicken breasts and place several prices on plate. Add the shrimp and sauce. Place scalloped potatoes around shrimp and sauce. (You can also use the sauce to dress over the potatoes). Zest with lime.
  11. Serve and enjoy!

Chop boneless skinless chicken into Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Reduce heat and stir in cheese. Place a half of the sliced potatoes, carrot. Pan-seared chicken is a skill with countless rewards (If this is your first time making chicken this way, you'll understand why fast.) You'll want to start Serve the chicken breasts whole, or slice on the bias and serve with the potatoes. You can steam the potatoes and keep in the fridge in an airtight.

So that’s going to wrap it up with this exceptional food seared chicken breast w/ shrimp and scalloped potato recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!