Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, great value meals. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
They are common at fast food restaurants. A typical value meal includes a main dish (e.g., burger, wrap), a side dish (e.g., french fries) and a soft drink. Find calorie and nutrition information for Great Value foods, including popular items and new products.
Great Value Meals is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Great Value Meals is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have great value meals using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Great Value Meals:
- Get butter puff pastry sheet , thawed
- Prepare milk
- Make ready red kidney beans
- Make ready red bell peppers , diced
- Prepare tomato medium , diced
- Make ready salt pepper and
- Make ready beef lean , cut into 1 cm wide strips
- Take olive oil
- Make ready chili powder
- Get iceberg lettuce small , shredded
- Prepare sour cream
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Instructions to make Great Value Meals:
- Preheat oven to 400F/200C and line a baking sheet with baking paper. Cut pastry sheet into 4 triangles and, using a butter knife, mark a 1/2 in/1cm border around each triangle, do not cut all the way through. Brush pastry with milk and place on the baking sheet. Bake for 12-15 minutes or until pastry is crisp and golden brown.
- Drain and rinse the kidney beans and place in a bowl with the bell pepper and tomato. Season with salt and pepper, set aside at room temperature until ready to serve.
- Mix beef strips, oil and chili together. Heat a heavy-based skillet over a high heat, add the beef and stir-fry until brown.
- Place a pastry triangle on each plate. Divide lettuce and bean salsa evenly between each triangle and top with beef and a dollop of sour cream. Serve with broiled corn on the cob. NOTE: Squeeze lemon juice over and sprinkle with chopped cilantro for extra flavor.
- Wine Pairings: Cabernet Sauvignon, CSM, Grenache, Malbec, Merlot, Pinot Noir, Sangiovese, Shiraz, Syrah, Tempranillo, Zinfandel
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