Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mongolian beef fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak. My Mongolian beef recipe takes this restaurant classic and makes it totally achievable at home, including my tips for how to make a tender beef stir-fry!
Mongolian beef fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mongolian beef fry is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mongolian beef fry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mongolian beef fry:
- Get beef cut into small strips
- Get Soy sauce
- Get Garlic
- Take Ginger
- Take Black pepper
- Make ready Salt
- Make ready Cooking oil
- Take Tomatoe
- Prepare Onion
Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer. Mongolian beef is prepared with a quick stir-frying process. Therefore, suitable cuts of beef should be tender. Certainly, it should also be without too much fat, and no bone attached.
Instructions to make Mongolian beef fry:
- Marinate in ginger, garlic, Soysauce,salt and black pepper for 10-15 minutes
- In a hot pan add the cooking oil
- Put the meat and stir
- Add the onion and any veggies that you prefer continue stirring then add tomatoes and remove from heat.
- Serve with your preferred dish. I choose indomine
This simple weeknight Mongolian Beef Stir-Fry has thin slices of steak, fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari (or soy sauce). This is the BEST Keto Mongolian Beef Stir Fry Recipe I've ever made! I can't believe how simple this was to whip up for the family too! You can easily double or even triple this recipe as needed too. Crispy marinated strips of beef tossed in a sticky sauce.
So that is going to wrap this up with this exceptional food mongolian beef fry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
