Shortcut Pepper Steak
Shortcut Pepper Steak

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, shortcut pepper steak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

he BEST Pepper Steak that is easy to make but better than any restaurant! It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe. The BEST Chinese-Style Pepper Steak Recipe: How To Make Pepper Steak.

Shortcut Pepper Steak is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Shortcut Pepper Steak is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook shortcut pepper steak using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shortcut Pepper Steak:
  1. Take boneless beef sirloin (thin strips)
  2. Take green, red, and yellow sweet peppers (strips)
  3. Take onion (8 wedges)
  4. Make ready garlic (minced )
  5. Take Campbell's Beefy Mushroom Soup
  6. Get soy sauce
  7. Make ready ground ginger
  8. Take vegetable oil
  9. Prepare cooked white rice

I love it with brown rice, but cauliflower rice would also be great on the side. Great recipe for Shortcut Pepper Steak. This has been a favorite of mine since I was in college. Having minimal ingredients, good flavor, and being an easy dish to prepare makes this recipe a keeper.

Steps to make Shortcut Pepper Steak:
    • Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time.
  2. Prepare rice according to directions.
  3. In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside.
  4. In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef.
  5. In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger.
  6. Return veggies and beef to skillet and heat through, stirring occasionally.
  7. Serve over bed of hot, cooked rice.
    • I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much.
  9. *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***

This has been a favorite of mine since I was in college. Having minimal ingredients, good flavor, and being an easy dish to prepare makes this recipe a keeper. Pepper steak is an easy stir-fry dish consisting of tender steak and bell peppers. Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce. This easy steak and pepper stir-fry is seared hot and fast, and tossed with a honey-soy sauce glaze.

So that is going to wrap it up with this exceptional food shortcut pepper steak recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!