Sheree's Seafood Pot Pie
Sheree's Seafood Pot Pie

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sheree's seafood pot pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sheree's Seafood Pot Pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sheree's Seafood Pot Pie is something which I’ve loved my entire life. They are fine and they look wonderful.

My new favorite pot pie is this one, a Seafood Pot Pie, made using frozen shrimp and imitation crab. I used to buy those frozen pot pies, thinking it. #SeafoodPotPie #CookingShow #TheSprinkleFactory Its Chef Sprinkle Back with another Recipe!! Grab your pen & paper and sit back and enjoy!!!!

To begin with this recipe, we have to first prepare a few ingredients. You can cook sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sheree's Seafood Pot Pie:
  1. Get PUFF PASTRY (can find at walmart in the frozen section)
  2. Prepare *** cooking spray
  3. Get cream of onion soup
  4. Prepare New England Clam Showder
  5. Make ready milk
  6. Prepare package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
  7. Make ready hot sauce
  8. Prepare cooked baby shrimp (small)
  9. Make ready imitation crab meat (6 oz bag)
  10. Take celery
  11. Make ready small onion, minced
  12. Make ready butter.
  13. Prepare hot sauce (optional)

A really good seafood pot pie is one of the most memorable dinner pies you can create. We begin with steamed mussels, in part for the meats but also for the lovely broth. Next we'll simmer shrimp in that broth, thicken the liquid with a buttery roux. Categories: Pot Pie Recipes Fish Shellfish Recipes Main Dish..

Instructions to make Sheree's Seafood Pot Pie:
  1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
  2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
  3. Saute celery and onion in butter. add to bowl of seafood mixture.
  4. Pour in prepared baking dish.
  5. Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll.
  6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
  7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
  8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes….

Smoked Sausage Skillet Pot Pie, Classic Creamy Chicken Pot Pie, Ham And Sweet Potato Pot Pie. I highly recommend the seafood potpie. The second time we made it we added lobster and made it better. Creamy, hearty and perfect for cold night in. Even the biggest seafood haters will love this pie!

So that’s going to wrap this up for this special food sheree's seafood pot pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!