Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef and udon stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Noodle Stir Fry - The easiest stir fry ever! And you can add in your favorite veggies, making this to be the perfect clean-out-the-fridge type meal! Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I guarantee you'll want to add it to your regular rotation of nightly dinners! Have you ever had yakiudon at Japanese restaurants before?
Beef and Udon Stir-fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef and Udon Stir-fry is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef and Udon Stir-fry:
- Take beef sirloin, cut into 1/4 inch strips
- Take soy sauce
- Prepare mirin
- Prepare rice wine vinegar
- Get honey
- Get toasted sesame oil
- Get (about 7 oz) precooked udon noodles
- Take garlic, chopped
- Prepare thumb-sized nub ginger, peeled and choped
- Take shallot chopped
- Make ready green onions, chopped
- Get water chestnuts, chopped
- Prepare cilantro, leaves and stems chopped separately
Although there is a recipe in the book to make your own udon noodles, it's also refreshing to see that Luiz takes a pragmatic view and mentions good store-bought udon noodles as an alternative in the ingredient list. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat (In this beef stir-fry recipe, I suggest to add ginger and only the white portion of the scallion. Keep the green section and add just about to finish cooking. ) Beef and udon stir-fry.
Instructions to make Beef and Udon Stir-fry:
- In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
- Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
- Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
- Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.
Throw in the marinated beef, along with all the saucy stuff from the bowl, and stir-fry for another minute. Throw in the mangetout and broccoli, then pour in a little splash of water - this will steam up and help to cook the. Here is how to make Beef and Udon Noodle Stir-Fry. It can be made quickly and easily using Beef. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.
So that’s going to wrap it up with this special food beef and udon stir-fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
