Persian Okra stew with beef
Persian Okra stew with beef

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, persian okra stew with beef. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

There's nothing like a healthy, home-cooked stew in the middle of winter to get warm and feel like you've fueled your body with a nutritious meal. Here is my simple recipe for making Okra! A wonderful way to showcase okra is to cook up this delicious Persian Okra Stew (Khoresh Bamieh) made with beef or lamb and tomatoes.

Persian Okra stew with beef is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Persian Okra stew with beef is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook persian okra stew with beef using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Persian Okra stew with beef:
  1. Take diced beef
  2. Get okra
  3. Get large tomato, diced
  4. Make ready medium onions, finely chopped
  5. Take fresh lemon
  6. Make ready tomato paste
  7. Make ready turmeric
  8. Prepare Salt – chili powder
  9. Get beef stock cubes
  10. Make ready Oil

Add the cumin, turmeric and cinnamon; cook for one minute, stirring, then add water and bring to a boil. Okra or Bamia is one of the most famous Egyptian recipe. Persian Okra Stew - The Red Headed Traveler. Mediterranean Beef Tips with Tzatziki - marinated sirloin tips in a flavorful mixture of garlic, oregano, olive oil and lemon are served with a garlicky, dill tzatziki sauce.

Instructions to make Persian Okra stew with beef:
  1. Heat the oil in a pan and fry diced meat until turned brown in colour. Add turmeric and chili powder to the meat with some water let to cook until tender.
  2. Saute chopped onions until soft.
  3. Cut off stem of okras, and cut into small rings.
  4. Heat the oil in a pan, and saute okra for 5 minutes.
  5. In a bowl, pour 300 ml warm water, beef stocks, tomato paste,
  6. And lemon juice.
  7. Mix together.Season with salt and chili pepper.
  8. Add sautéed onions, okra,
  9. Prepared sauce
  10. And chopped tomato to the cooked meat in the pot. Simmer for 20 minutes. Serve it with rice.
  14. Ingredients

Photo attribution: My Tu Duong. "Bamia" is okra, which is prepared as a stew in many parts of Africa and the Middle East. This Ethiopian version includes beef and plenty of aromatic spices. In this okra stew, beef cubes are always used. I use beef shank but you can use whatever beef you use for stew. You can use either bone-in meat or bone free, depending on your preference.

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