Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steak & ale pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A steak is a meat generally sliced across the muscle fibers, potentially including a bone. Let's talk steak — a big, beautiful slab of beef. I used to only eat steak when my parents treated us Arguably the hardest thing about cooking steak at home is actually buying a steak at the market, so. Виды стейков: самые популярные отрубы для стейка. стейк, отрубы, рибай, ти-бон, филе миньон, портерхаус, тендерлоин, нью-йорк, вырезка, мраморность.
Steak & Ale Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Steak & Ale Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak & ale pie using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Ale Pie:
- Take For the pie:
- Get real ale (568 ml)
- Make ready diced beef
- Get rough chopped onions
- Take finely chopped garlic cloves
- Make ready cooking oil
- Make ready salt
- Take ground pepper
- Get beef stock cubes
- Make ready boiling water
- Make ready Worcester sauce
- Get For the pastry:
- Take plain flour
- Make ready diced butter
- Get salt
- Make ready water
Define steak. steak synonyms, steak pronunciation, steak translation, English dictionary definition of steak. a slice of meat or fish: I'll have my steak rare. Not to be confused with: stake - a stick or post. PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. plural steaks.
Instructions to make Steak & Ale Pie:
- Chop onions roughly, and combine with the beef, garlic, oil, salt and pepper in a large frying pan. Cook on high heat for 3 minutes followed by a low heat for 5 minutes.
- Mix together the water, stock cubes and Worcester sauce and add to the mixture. Now slowly add the full bottle/pint of real ale, pouring evenly around the pan.
- Let the mixture simmer on a low heat for 45 minutes, stirring oocssionally every 10 minutes or so.
- Whilst the beef mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie.
- Once the baking dish is lined with pastry, place in the fridge along with the pie lid and refrigerate until the beef mixture has cooked.
- Now that the beef mixture is cooked, remove the baking dish from the fridge and fill with the mixture. Ensure that only a third of the liquid in the pan is remaining. Add the pastry lid and squeeze together the edges forming a thick crust.
- Place in the oven for 20-25 minutes at 200°c or until the pastry is a nice golden brown colour.
- Remove from oven and let sit for 5 minutess. For best results serve with mash potato, seasonal veg and lots of gravy!
So that is going to wrap this up with this exceptional food steak & ale pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
