My stew under cover πŸ˜€
My stew under cover πŸ˜€

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my stew under cover πŸ˜€. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My stew under cover πŸ˜€ is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. My stew under cover πŸ˜€ is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have my stew under cover πŸ˜€ using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My stew under cover πŸ˜€:
  1. Get Portobello mushrooms or white mushrooms
  2. Take Onion chopped small
  3. Prepare Beef of your choice chopped, if you use stewing beef I would simmer a little longer.
  4. Make ready frozen peas
  5. Prepare Carrots chopped small
  6. Prepare Olive oil
  7. Make ready Garlic crushed
  8. Get Salt
  9. Take Black Pepper
  10. Take Boiling water
  11. Prepare Beef Cubes
  12. Take Corn flour/starch
  13. Take Shortcrust pastry or make pastry yourself

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Instructions to make My stew under cover πŸ˜€:
  1. Chop meat, onions, and mushrooms.
  2. Heat oil then add the onions fry for 1 minute then add garlic and beef. Let fry for 2 mins then add mushrooms and you may add another tbsp of oil if it is dry. Mix well and fry for 5 minutes.
  3. Add salt and pepper and mix well. In a large saucepan, pour in 1 pint of boiling water, add and stir in the beef cubes
  4. Add the beef, mushroom and onion mix to the boiling stock.
  5. Add the peas and chopped carrots to the pan. Bring to the boil and simmer on low for 20 mins. Sdd corn flour to thicken and stir well. If still runny, add another spoon of cornflour/ starch.
  6. Transfer it to a large oven dish and add the tomato puree and mix in. Roll out your puff pastry and cover your pie
  7. Bake until bubbling and pie crust is golden. Serve with garlic mushrooms and potato fritters, or a creamy mash, or chips.

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