Lamb with rice and nuts - ouzet ghanam
Lamb with rice and nuts - ouzet ghanam

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, lamb with rice and nuts - ouzet ghanam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This is very delicious dish and u can enjoy with family. Greek Lamb Meatballs and Rice - One Pot MealJust a Little Bit of Bacon. How to Make Egyptian Lamb and Rice: This recipe is perfect for anyone who likes an ethnic and fragrant dish.

Lamb with rice and nuts - ouzet ghanam is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Lamb with rice and nuts - ouzet ghanam is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have lamb with rice and nuts - ouzet ghanam using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lamb with rice and nuts - ouzet ghanam:
  1. Prepare lamb, cut into large pieces
  2. Get ground beef
  3. Take Italian rice
  4. Take onion, peeled
  5. Get vegetable oil
  6. Prepare cardamom pods
  7. Get cinnamon sticks
  8. Get bay leaves
  9. Prepare white pepper
  10. Take cinnamon
  11. Prepare salt
  12. Make ready black pepper
  13. Make ready - For the sauce:
  14. Prepare flour
  15. Prepare butter
  16. Get beef broth cubes
  17. Get cinnamon
  18. Make ready black pepper
  19. Make ready salt
  20. Make ready For garnishing:
  21. Get pine nuts, fried
  22. Take almonds, fried
  23. Get cashew nuts, fried

Photo Image Biryani rice Woman eating coconut rice in the bowl of coconut shell. Girl eats Asian fried rice in a cafe Traditional Indian chicken Biryani with nuts. Shredded lamb loaded with classic Middle Eastern flavours, pan fried to golden perfection and served with a chickpea rice pilaf. Lamb is probably the most popular protein in Middle Eastern cuisine.

Steps to make Lamb with rice and nuts - ouzet ghanam:
  1. In a cooking pot, heat 2 tablespoons of vegetable oil in a cooking pot. Fry in the meat cubes for 5 min.
  2. Add 4 cups water and the peeled onion, cardamom, cinnamon sticks, bay leaves and some salt and pepper.
  3. Close the cooking pot and leave on medium heat until the meat is well cooked.
  4. Turn off the heat, remove the meat pieces and keep them warm until serving. Strain the meat broth and reserve the broth.
  5. In a deep pan, fry the minced meat in the rest of the vegetable oil and keep on cooking until meat starts changing colors.
  6. Add the rice, some cinnamon, black pepper and salt. Toss and fry for 2 min, then add 3 cups of water and the meat broth. Cover and let it simmer for 25 min or until rice is well cooked.
  7. To prepare the sauce, melt the butter in a sauce pan. Add the flour gradually, while stirring. Then add in the beef broth cubes, cinnamon, black pepper and some salt to taste.
  8. Add 2 cups of water and keep the sauce over low heat until it boils and thickens.
  9. For serving, put the rice in a big serving dish, top with the lamb pieces cut in slices and garnish with the fried pine nuts, almonds and cashew nuts.
  10. Pour the sauce in a deep bowl and serve it beside the lamb and rice.

The aromatic spices of the Middle East pair perfectly with the strong flavours of lamb. This fragrant Lebanese Lamb Rice dish gets served over a bed of tangy plain yogurt: a combination of flavors that will no doubt please your palate. I can't tell for sure whether this Lebanese Lamb Rice could be considered to be true, authentic Lebanese cuisine. My guess is, it's probably not even close. Lamb with rice and yoghurt doesn't immediately appeal, but it turned out to be very good indeed, the same sort of dish as moussaka.

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