Beef Kare-Kare
Beef Kare-Kare

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef kare-kare. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions of kare kare. It was perfect with some spicy.

Beef Kare-Kare is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beef Kare-Kare is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook beef kare-kare using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Kare-Kare:
  1. Get kilo beef cut into cubes
  2. Get Bok Choy (Chinese cabbage) cut
  3. Get yardlong beans cut into 2 inch long
  4. Make ready eggplants sliced/cut
  5. Prepare water
  6. Get ground peanuts or 5 tablespoons creamy peanut butter
  7. Take fish sauce
  8. Get cornstarch dissolved in 3 tablespoons warm water
  9. Take medium sized onion diced
  10. Prepare garlic minced
  11. Get Salt and pepper
  12. Prepare Cooking oil
  13. Make ready Shrimp paste/bagoong
  14. Prepare Optional: 3 tbs annatto seeds soaked in a cup of water for colour

Kare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. If you don't want to use oxtail, but still wish to include that rich umami flavour of the meat, then substitute with beef. It is one of the famous Filipino food recipe of stew in a peanut sauce.

Steps to make Beef Kare-Kare:
  1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
  2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
  3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
  4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
  5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.

Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions What is Casserole? Kare Kare is a classic Filipino slow-cook stew, usually using oxtail and/or ox tripe, with deliciously thick deep yellow peanut sauce with some vegetables. It has a very subtle taste because it is traditionally. Photo about Kare-kare - Philippine stew. made from beef,eggplant, Chinese cabbage, daikon, green beans.

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