Beef & carrot stew (slow cooker)
Beef & carrot stew (slow cooker)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, beef & carrot stew (slow cooker). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & carrot stew (slow cooker) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Beef & carrot stew (slow cooker) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef & carrot stew (slow cooker):
  1. Get beef cubes
  2. Take carrots, peeled and cut in 1" pieces
  3. Make ready large celery sticks, coarsly chopped
  4. Make ready large red onions, coarsly chopped
  5. Make ready garlic, minced
  6. Make ready carrot juice
  7. Make ready beef broth
  8. Take extra virgin olive oil
  9. Get unbleached flour
  10. Take fresh ground fenel seeds
  11. Take dry thyme
  12. Get fresh ground black pepper

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Steps to make Beef & carrot stew (slow cooker):
  1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
  2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
  3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
  4. Sprinkle with flour and cook for another minute stirring constantly.
  5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
  6. Set up the slow cooker to low and cook for 8 hours.
  7. Serve with mashed celeriac & potatoes and steamed green beans.
  8. Enjoy!

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