Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, lynn’s beef stew (crockpot). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Beef Stew is a hearty and savory slow cooker beef stew, perfect for those cold winter nights! Learn more about our privacy practices, here. This delicious Beef Stew Crockpot Recipe is a family favorite.
Lynn’s Beef Stew (Crockpot) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Lynn’s Beef Stew (Crockpot) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lynn’s Beef Stew (Crockpot):
- Prepare stew beef, browned and dredged in flour
- Prepare Salt, pepper, garlic powder,
- Take flour, for dredging
- Make ready can of diced tomatoes
- Make ready small onion finely chopped
- Prepare beef bouillon cubes
- Make ready hot water
- Get bay leaves
- Get potatoes, cut into bite size pieces
- Get carrots, peas or any other desired vegetables
Add water and bouillon to your browning skillet to deglaze and combine flavors. This Crockpot beef stew recipe is simple, hearty, and totally delicious. It's a comforting classic dish that the whole family will love. I didn't go overboard with ingredients here.
Steps to make Lynn’s Beef Stew (Crockpot):
- Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
- Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
- Remove the bay leaves and enjoy with a loaf of Italian bread.
When you cook a stew like this low and slow, you really don't need. This crockpot beef stew recipe uses lean cut beef so you don't get all the fat. It takes time to tenderize all the goodies on the stove. But with this delicious Instant Pot or Crockpot version, you can have have amazing stew with minimal prep (and half the time. This gluten-free beef stew recipe was one of the earliest recipes I posted on this blog.
So that’s going to wrap it up with this special food lynn’s beef stew (crockpot) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
