Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, simply southern smothered cube steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
She made the BEST smothered steak. Reconnecting when I was adult, she cooked her infamous dish from memory, but I watched and recreated to paper. Growing up in the South, we had a neighbor that I adored, Cris Juneau, French Louisianian from New Orleans' way.
Simply Southern Smothered Cube Steak is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Simply Southern Smothered Cube Steak is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have simply southern smothered cube steak using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simply Southern Smothered Cube Steak:
- Make ready Tenderized Cube Steak
- Get Ap Flour + 3 Tablespoons Reserved
- Prepare Garlic Salt
- Take Seasoning Salt
- Prepare Cracked Black Pepper
- Get Vegetable Oil + Extra Oil for Frying
- Make ready Large Onion Sliced
- Get Garlic Minced
- Take Beef Bouillon Cubes
- Get Water
Sprinkle cube steaks lightly with Worcestershire sauce and lightly season both sides of cube steaks with seasoned salt. Combine flour with black pepper Oftentimes what makes a recipe southern, is as much a state of mind as it is a matter of geography - Southerners simply decide a particular food is. Chicken Fried Pork Steaks are made with tender cubed pork cutlets, similar to cubed steak, that make a delicious family friendly meal any night of the week. I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern.
Steps to make Simply Southern Smothered Cube Steak:
- Mix together ap flour, seasoning salt, and pepper. Lightly season both sides of steak with garlic salt and pepper. Dredge cube steaks in flour mixture and set aside. Reserve 3 tablespoons of the ap flour mixture.
- Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides. Approximately 5 minutes both sides.
- Remove steaks, and add onion slices to lightly caramelize, approximately 7-10 minutes. Add Minced Garlic during the last minute. Remove onion slices from pan and set aside. This step is completely optional.
- Add your 3 tablespoons of flour and oil to the hot pan. Stirring constantly until well mixed and slightly brown. Next add your water, bouillon cubes, steaks, and onions to the pan. Bring to a low simmer. Taste to adjust salt and pepper if necessary. Cover and let simmer for 30-40 minutes, or until steaks are very tender. Note: I like to mix the bouillon cubes and water together beforehand. You can easily substitute beef stock as well.
- Serve with mashed potatoes makes an excellent comforting meal. Enjoy
I began my website so that I could share easy to follow recipes that. Southern steak and milk gravy- tender steak smothered in creamy and flavorful milk gravy, proof that simple food is often times the best! My mother says the first time she remembered having cubed steak and milk gravy was when she was just a little girl. She was at her grandparent's house and her. SMOTHERED CUBE STEAK How to make #Smothered #Cubesteak from scratch.
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