Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, paleo chicken fajitas with guacamole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paleo Chicken Fajitas with Guacamole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Paleo Chicken Fajitas with Guacamole is something which I’ve loved my whole life.
In a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt (if desired). These juicy paleo Chicken Fajita Burgers are seasoned with smoky chipotles in adobo sauce, they're topped with seared peppers, and they're serve on a bed of tasty tomatillo guacamole. They're an easy Southwestern-style burger to cook on a grill, but they can also be made on the stove top.
To get started with this recipe, we must prepare a few ingredients. You can have paleo chicken fajitas with guacamole using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paleo Chicken Fajitas with Guacamole:
- Get garlic, minced
- Get cumin
- Get oregano
- Make ready chili powder
- Prepare boneless, skinless, chicken breast, sliced into strips.
- Get coconut oil
- Prepare sea salt (optional)
- Make ready red onion, sliced
- Take red bell peppers, sliced
- Get lemons worth of juice
- Prepare limes worth of juice
- Take butter lettuce, root removed, washed and dried
- Get paleo guacamole
- Take jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic)
Spicy chicken fajitas with guacamole are a great family favorite for weeknight dinners; perfect for outdoor dining in the summer! In a mixing bowl coarsely mash avocado. Add medium tomato, onion, garlic powder, the Tablespoon lemon juice and salt. Get the full recipe at www.
Steps to make Paleo Chicken Fajitas with Guacamole:
- In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside.
- Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.
- Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.
- Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes.
- Serve over lettuce and top with guacamole and salsa.
- source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/
Since guacamole and chicken salad are two of our favorite things, I decided it was time to combine them! Chicken fajitas are my standard go-to order at any Mexican restaurant and one of my favorite fun and festive meals to make at home. My biggest time saving trick for Easy Chicken Sheet Pan Fajitas is to use chicken tenders. It saves you the step of having to slice the chicken breasts. Easy and awesome paleo and gluten free fajitas recipe that includes the tortillas.
So that is going to wrap this up with this exceptional food paleo chicken fajitas with guacamole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
