Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, keto breaded chicken cutlets. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
These low-carb chicken cutlets will definitely satisfy your craving for fried chicken, and also make an excellent base for a keto chicken parm. The good news is, making keto chicken cutlets is just about as easy as making the classic version. With that being said, let's get cooking!
Keto Breaded Chicken Cutlets is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Keto Breaded Chicken Cutlets is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook keto breaded chicken cutlets using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto Breaded Chicken Cutlets:
- Take thinly sliced chicken breast
- Make ready Kosher salt
- Take almond flour
- Make ready large eggs
- Prepare grated Parmesan
- Take paprika
- Take garlic powder
- Prepare Ghee or avocado oil, for frying
- Make ready Lemon wedges, for serving
We've had some say it tastes better than the traditional version! Recipe of the Day: Keto Breaded Chicken Cutlets No matter whether you're gluten-free, keto or simply craving crispy chicken, this recipe's for you. Use almond flour, Parmesan, paprika and garlic powder to bread and flavor the chicken, then pan-fry for satisfying and low-carb results.
Instructions to make Keto Breaded Chicken Cutlets:
- If any of the chicken slices are thicker than 1/4 inch, pound them out one at a time between 2 sheets of plastic wrap with a meat mallet to a thickness of 1/4 inch.
- Lay out the chicken on a baking sheet or plate and sprinkle all over with salt and just enough of the almond flour to lightly coat both sides.
- Beat the eggs in a wide shallow bowl. In another wide, shallow bowl, mix the remaining almond flour with the Parmesan, paprika and garlic powder.
- Dip 1 to 2 slices of chicken in the eggs to coat. Let the excess drip off, then coat thoroughly in the almond flour-Parmesan mixture. Return to the baking sheet or plate and repeat with the remaining chicken.
- Heat 1/4 inch of ghee or avocado oil in a large skillet over medium-high heat until hot but not smoking. Add half the chicken and cook until golden on one side, about 3 minutes. Flip and cook until golden on the other side, another 3 minutes. Transfer to a paper towel-lined plate and repeat with the remaining chicken, adding more ghee or oil if needed. Serve with lemon wedges.
After you've got the breading ready, beat an egg in another shallow bowl. As I said my family really enjoyed these low carb breaded pork cutlets and I will definitely make them again. Next time I might try a little coconut flakes in the breading and fry them in coconut. Crispy, flaky and juicy keto fried chicken fried to absolute perfection using the BEST low carb breading recipe out there. How to Make Crispy Keto Fried Chicken.
So that’s going to wrap it up with this special food keto breaded chicken cutlets recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
