Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef roast. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. In the United Kingdom, United States, Canada, Ireland, South Africa, New Zealand, and Australia.
Beef Roast is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Beef Roast is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have beef roast using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Roast:
- Take mustard
- Get white pepper
- Get beef grill spice
- Get bay leafs
- Prepare glous clove
- Prepare maggi cube
- Prepare beef bouillon
- Get carrot cut in 2
- Get garlic clove roughly cut
- Make ready onions peeled but not chopped
- Prepare beef bone with bone marrow
- Prepare beef roast
- Make ready of bouquet garni optional
- Take litre hot water
- Get Salt
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Steps to make Beef Roast:
- Clean the beef roast with kitchen papers and season it with mustard, white pepper and beef grill spice.
- Put a frying pan over high heat and fry the beef bone and beef roast until it's brown.
- Dissolve the beef bouillon, maggi cube in the hot water, and add garlic.
- Pour the concentrated water in a cooking pot and add the brown beef roast. Add onions, bay leafs, carrot, bouquet garni if using and salt to taste.
- Filter the fat from the brown beef roast and add into the sauce.
- Cook slowly for 2 hours.
- Take out the beef roast from the sauce and slice.
- Filter the sauce, put the sliced beef roast back into the pot and add the sauce.
- If you want the sauce thicker, you can add 1 tablespoon of all purpose flour or 1 tablespoon concentrated tomatoes. Cook for few minutes and serve with mashed potatoes, rice or pasta.
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