Smothered Cube Steaks
Smothered Cube Steaks

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, smothered cube steaks. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Place the cubed steak into an appropriate sized baking dish which you have sprayed with non-stick spray. The secret to fork tender Oven Baked Smothered Cube Steak is to cook it slow on low. The Best Smothered Cube Steak Recipes on Yummly

Smothered Cube Steaks is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Smothered Cube Steaks is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smothered cube steaks using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Smothered Cube Steaks:
  1. Get beef cubed steak
  2. Make ready black pepper, garlic powder, lawrys season salt (or ur choice of seasonings)
  3. Get flour
  4. Take onion(sliced thin)
  5. Get oil
  6. Make ready cream of mushroom soup
  7. Get milk

Dredge cube steaks in a combination of pork rind flour, garlic powder & salt. When done, remove steaks from heat, and scrape all browned bits from pan. Beef or pork cube steaks Cream of mushroom soup. How to Make Smothered Cube Steak in Coconut Flour Gravy.

Instructions to make Smothered Cube Steaks:
  1. heat oil in a medium size pan on medium heat
  2. season steaks then dredge them in flour
  3. once oil is heated add steaks to oil and cook until well done about 5 mins on each side
  4. when steaks are done remove from pan and let drain on paper towels
  5. pour oil out leaving about 1/8 cup of oil and the pan dripping in the pan
  6. add onions to the pan and cook until translucent
  7. add soup and milk, stirring bring to a boil let cook for 5 mins
  8. add steaks back to pan covering them in soup mixture
  9. reduce heat to really low cover and simmer for 15 mins
  10. when done add salt and pepper on top for taste then enjoy! I serve these over white rice!

Season both sides of the cube steaks with garlic salt and black pepper OR you can season them with the. Creole Smothered Steak can use either cube steaks; a tenderized round steak or other beef steaks such as chuck or top round steak which is cheaper, but also leaner cuts of beef and definitely needing. Cube steak is a cut of meat that has been run through a mechanical tenderizer or pounded with a tenderizing mallet to create cube-shaped perforations. This recipe for Smothered Swiss Steak is pure comfort food at its finest. It's at the top of my list for when there is a Often I can find cubed steaks on sale for less than the price of regular ground beef.

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