Cute Little Biscuit Beef Patties
Cute Little Biscuit Beef Patties

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cute little biscuit beef patties. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Cute Little Biscuit Beef Patties is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cute Little Biscuit Beef Patties is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cute little biscuit beef patties using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cute Little Biscuit Beef Patties:
  1. Make ready biscuits
  2. Make ready Ground beef
  3. Take beef bouillon cube
  4. Prepare sofrito (to taste)
  5. Make ready Tomato sauce

Haitian patties are different from the Jamaican ones in that they have more of a puff pastry shell, which is less flaky but more puffy. I mostly describe the patties as being like croissants. Saying no will not stop you from seeing Etsy ads, but it may make them less relevant or more repetitive. Find out more in our Cookies & Similar Technologies Policy.

Instructions to make Cute Little Biscuit Beef Patties:
  1. Set your deep fryer to 350°F
  2. Brown ground beef in a pan and season with sofrito (I use the frozen goya sofrito). Try to crush beef bouillon cube the best you can and also add in the beef.
  3. Drain the ground beef and put back in the pan. Add tomato sauce (could be more or less depending on how soupy you want the meat). Add a little more sofrito and simmer for about 10 minutes.
  4. Open can of biscuits and separate them. Either roll them out with a rolling pin or use you hand to flatten them (what I do).
  5. Once meat is done, scoop about 2 tablespoons onto one of the flattened biscuits. Take a separate fattened biscuit and stretch over the top of the meat. Close all sides with a fork. Repeat this step for the rest of the biscuits.
  6. Put in deep fryer. I usually do 2 at a time. Flip them once the bottom gets golden brown (about 2 minutes) and leave in til the other side evens out.

With this Jamaican beef patties recipe, you can learn how to make a popular Caribbean appetizer that is available from street vendors and restaurants. Bring this delicious Jamaican treat home with our homemade recipe. It's a little spicy with lots of savory beef flavor, and you can adjust the spices to. A spiced beef filling wrapped in a bright pastry dough, Jamaican beef patties make a flavorful dinner or even an afternoon snack! A fair amount of spices go into the savory filling.

So that is going to wrap it up for this special food cute little biscuit beef patties recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!