Beef & carrot stew (slow cooker)
Beef & carrot stew (slow cooker)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef & carrot stew (slow cooker). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef & carrot stew (slow cooker) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef & carrot stew (slow cooker) is something that I’ve loved my whole life.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef & carrot stew (slow cooker):
  1. Take beef cubes
  2. Take carrots, peeled and cut in 1" pieces
  3. Take large celery sticks, coarsly chopped
  4. Make ready large red onions, coarsly chopped
  5. Take garlic, minced
  6. Prepare carrot juice
  7. Prepare beef broth
  8. Get extra virgin olive oil
  9. Make ready unbleached flour
  10. Take fresh ground fenel seeds
  11. Prepare dry thyme
  12. Take fresh ground black pepper

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Steps to make Beef & carrot stew (slow cooker):
  1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
  2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
  3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
  4. Sprinkle with flour and cook for another minute stirring constantly.
  5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
  6. Set up the slow cooker to low and cook for 8 hours.
  7. Serve with mashed celeriac & potatoes and steamed green beans.
  8. Enjoy!

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