Lee's Easy Southern Beef Vegetable Stew
Lee's Easy Southern Beef Vegetable Stew

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lee's easy southern beef vegetable stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. If you want to stretch out the recipe, try serving over cooked noodles.

Lee's Easy Southern Beef Vegetable Stew is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Lee's Easy Southern Beef Vegetable Stew is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
  1. Get Olive Oil
  2. Make ready Beef Stew Meat
  3. Get Salt
  4. Make ready Cracked Black Pepper
  5. Make ready Onion Diced
  6. Take Chopped Garlic
  7. Get Dried Italian Seasoning
  8. Prepare Water
  9. Get Can Tomato Sauce
  10. Make ready Beef Bouillon Cubes
  11. Make ready Chopped Celery Stalks and Leaves
  12. Get Frozen Corn Kernels
  13. Make ready Fresh Diced Potatoes
  14. Prepare Fresh Sliced Carrots

Quick and Easy Vegetable Beef Soup. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies. A savory southern beef stew, made from chunks of seasoned and caramelized chuck roast, a Like creamy butter beans, Homemade Southern Beef Stew is another one of those belly warmin', budget Slowly add to stew, stirring until blended.

Instructions to make Lee's Easy Southern Beef Vegetable Stew:
  1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
  2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
  3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
  4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.

Add Beef broth, stewed tomatoes, and all the other canned vegetables drained plus the Bouillon cube. You may need to add a little water and salt and pepper to taste. Simmer on stove until hot and serve. You can also freeze this as it makes a lot. Traditional vegetable beef stew recipe - this one is a winner on a cold night.

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