Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crock-pot beef pot roast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock-Pot Beef Pot Roast is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crock-Pot Beef Pot Roast is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Beef Pot Roast:
- Get Boneless Blade Roast or Chuck Roast (Trimmed)
- Prepare Medium Onions Quartered or Coarsely Chopped
- Make ready Garlic Minced
- Prepare Thyme
- Make ready Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
- Make ready Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
- Get Carton Beef Broth (use less if you like less gravy)
- Prepare Dijon Mustard
- Prepare Brown Sugar or Coconut Sugar
- Prepare Organic All Purpose Flour
- Get Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
- Take Red Wine
- Get Bay Leaf
- Make ready Olive Oil
- Prepare Salt
- Make ready Pepper
- Get Garlic Powder
At low-and-slow cooking temperatures, connective tissue releases gelatin, infusing both the meat and the cooking liquid with rich, juicy flavor. I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead. Cuisine American, Comfort Food, Slow Cooker. This crockpot roast beef will keep in the fridge for several days and is even better leftover.
Steps to make Crock-Pot Beef Pot Roast:
- Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
- Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
- On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
- In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
- Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.
This makes a wonderful pot roast to serve to guests and the gravy is delicious. I have made this recipe for years and it is one you will reach for time and again and the best comfort food ever! Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and serve with vegetables. Crock-Pot Pulled Beef Pot Roast Sandwiches are one of my all-time favorite dump-and-go summer meals.
So that is going to wrap this up with this exceptional food crock-pot beef pot roast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
