Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef steak and kidney pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. Steak and kidney pie is a national favorite in Britain.
Beef steak and Kidney Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef steak and Kidney Pie is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef steak and Kidney Pie:
- Prepare For The Pastry :
- Prepare all purpose plain flour
- Make ready butter
- Make ready cold water
- Prepare salt
- Make ready For the Filling:
- Make ready beef chuck steak, cut into cubes
- Get beef kidney, cleaned and chopped into cubes
- Get all purpose flour
- Prepare curry paste
- Prepare Salt and black pepper
- Make ready olive oil
- Make ready butter
- Make ready beef stock
- Get onion, thinly sliced
- Take carrots, cut into cubes
- Prepare large eggs beaten for glaze
Place the cooked meat mixture into a pie dish. Steak and kidney pie is a representative dish of British cuisine. The gravy typically consists of salted beef broth flavoured with Worcestershire sauce and black pepper, and thickened with refined flour, beurre manié, or corn starch. The gravy may also contain ale or Guinness.
Instructions to make Beef steak and Kidney Pie:
- Make the Filling - - Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. - Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside
- Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. - Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. - Heat the oven to 200°C
- Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. - Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape.
- Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden.
- Serve immediately with mashed potato and salad.
The satisfying and comforting steak and kidney pie is a classic British dish which incorporates beef steak and kidneys that are cooked inside a flaky, buttery pastry shell. Steak and Kidney Pie is one of the most classic British dishes around. For the ultimate pie you need a good beef stock, flavoured with Worcestershire sauce, and some plain flour to thicken it up. Brown beef and kidney in fat and add onions before meat is full cooked. Steak and kidney pie is a British dish with a filling of diced beef and kidneys in a thick sauce.
So that’s going to wrap this up with this special food beef steak and kidney pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
