Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlic double. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
garlic double is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. garlic double is something that I have loved my entire life. They’re nice and they look wonderful.
Today I review the Garlic Double Steakburger™ from Steak 'n Shake®! If you love buttery garlic bread, this one's for you! While on their never-ending quest to answer the question, "why be hungry?", Chris and Steve decide to stop at a Steak 'n Shake restaurant to try their.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic double using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make garlic double:
- Make ready chuck steak
- Prepare pork loin
- Prepare broccoli
- Make ready carrots
- Get cornstarch divided in half
- Make ready Michiu white wine divided in two
- Take granulated garlic powder
- Get red dried sweet potatoes (Asian)
- Take golden dried sweet potatoes (Asian)
- Take lite soy sauce divided in half
- Prepare white pepper powder divided in two
- Prepare onions coarsely chopped
- Make ready sunflower oil to stir fry
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Steps to make garlic double:
- slice thin your beef and pork in separate bowls put the meats in with cornstarch, pepper, salt, soy sauce, let marinate for 30 minutes or longer note if the meat is partially frozen its easier to slice thin and because its thin defrost faster and cooks faster
- coarsely chop the onion cut the carrots on a bias
- slice the dried sweet potatoes add oil to pan get hot add onions and carrots
- add meats and marinade to onions add sweet potatoes
- when meat is close to being done add broccoli cook till meat is done enjoy
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So that’s going to wrap this up for this special food garlic double recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
