Homemade Beef and Broccoli
Homemade Beef and Broccoli

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade beef and broccoli. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Beef and Broccoli is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Homemade Beef and Broccoli is something that I have loved my entire life.

I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean.

To get started with this particular recipe, we must prepare a few components. You can have homemade beef and broccoli using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Beef and Broccoli:
  1. Prepare cornstarch
  2. Make ready water of water to the side
  3. Take water
  4. Get garlic powder
  5. Take boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips
  6. Make ready vegetable oil
  7. Get As many broccoli florets as you'd like
  8. Make ready reduced sodium soy sauce
  9. Take brown sugar
  10. Get ground ginger
  11. Get Fried rice or jasmine rice

You'll never need another broccoli beef takeout. Remove the broccoli immediately with a strainer or slotted spoon, draining the excess water. This EASY Chinese restaurant copycat recipe is a family favorite! This recipe for beef and broccoli stir fry is a classic dish of beef sauteed with fresh broccoli florets and coated in a savory sauce.

Instructions to make Homemade Beef and Broccoli:
  1. In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
  2. Add beef and toss it around until it's coated.
  3. In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
  4. Stir-fry broccoli in remaining oil for 4-5 minutes.
  5. Return beef to pan
  6. Return beef to pan. Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.Cook and stir for 2 minutes.Serve over rice.

The best beef and broccoli hands down of any restaurant I've ever been to. I doubled the recipe because I had that much steak that needed to be cooked. This version of the classic Chinese food takeout dish won't weigh you down. This delicious Chinese Beef and Broccoli recipe comes together in just minutes. Perfect for busy weeknights and WAY better than Chinese takeout, this is One of the most popular Chinese takeout dishes, this features succulent beef with broccoli, onions and bean sprouts tossed in a phenomenally.

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