Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kale & mushrooms alfredo pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Kale & mushrooms alfredo pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Kale & mushrooms alfredo pasta is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook kale & mushrooms alfredo pasta using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kale & mushrooms alfredo pasta:
- Get rotini pasta (I used whole wheat pasta)
- Prepare olive oil, extra virgin
- Get kale chopped
- Get fresh mushrooms chopped (I used mini bellas)
- Prepare schallots finely diced
- Get almonds chopped
- Prepare steak seasonning
- Prepare freshly ground black pepper
- Get jar alfredo sauce (I used reduced fat classico brand)
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Steps to make Kale & mushrooms alfredo pasta:
- Cook pasta in boiling water as per directions on box
- Meanwhile, in a pan, heat olive oil at medium-high heat
- Add schallots & mushrooms in pan and cook for couple of minutes
- Add kale and cook for another couple of minutes
- Add almonds, steak seasonning, freshly ground pepper and mix well
- Reduce heat to low, add alfredo sauce, mix well, cover and set aside
- When pasta's cooked, drain but keep some of the cooking water
- Add pasta to sauce mix and stir well. If you feel sauce is not liquid enough or if sauce's missing, add some cooking water from pasta little by little
- Cover, remove from heat and let stand for five minutes before serving
- Rectify seasonning.
- Enjoy!
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