Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, green bean pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Green Bean Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Green Bean Pie is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have green bean pie using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean Pie:
- Take ground beef
- Make ready chopped onion
- Prepare tomato sauce
- Make ready cut green beans, drained
- Prepare salt
- Prepare garlic salt
- Make ready refrigerated crescent rolls
- Prepare egg
- Make ready (can vary) shredded sharp cheddar cheese (any kind), divided
We're making our filling with lamb, beef, green beans and mushrooms, all simmered in a flavorful If you'd like, use a fork to create a crisscrossing pattern in the surface of your pie before it goes into the. Learn how to make Green Bean Cheese Potato Pie. A bean pie is a sweet custard pie whose filling consists of mashed beans, usually navy bean, sugar, eggs, milk, butter, and spices. Common spices and flavorings include vanilla, cinnamon and nutmeg.
Steps to make Green Bean Pie:
- In a skillet over medium heat, cook beef and onion until beef is no longer red.
- Stir in tomato sauce, green beans, salt and garlic salt. Simmer until heated throughly.
- Meanwhile separate crescent dough and cover a 9-in pie plate. Press into bottom and up sides to form a crust.
- In a bowl, beat egg and 1 cup cheese; spread over crust.
- Stir 1/2 cup cheese into meat mixture; Spoon the mixture into crust.
- Bake, uncovered at 375° for 22 minutes or until golden brown. Let stand for 5 minutes before cutting.
Variations can include cloves, ginger, pumpkin pie spice, and lemon extract. We used a can of mixed veggies instead of green beans. In the meat sauce I added worcestershire sauce, red wine and a little tomato. Green beans lend themselves wonderfully to roasting, which is why they're always a top pick for my sheet pan suppers. This vegetarian dinner pairs them with wedges of tofu and a honey sesame sauce.
So that’s going to wrap this up for this special food green bean pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
