Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, canned garlic green beans. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Wash and break green beans, then wash and rinse again. Put into large pot, cover with water and bring to boil. Meanwhile, sterilize jars in boiling water bath and sterilize seals.
Canned Garlic Green Beans is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Canned Garlic Green Beans is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook canned garlic green beans using 3 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Canned Garlic Green Beans:
- Take fresh green beans, trimmed
- Prepare salt
- Take garlic, peeled and split
Grandma's Canned Green Beans take undrained cut green beans and dump them straight into a soup pot. Added to that's a heapin' helpin' of chopped ham, dehydrated onion, garlic powder, salt & pepper. I always like to have a small stock of canned goods in my pantry. Small mainly because my current pantry is small.
Instructions to make Canned Garlic Green Beans:
- Place cleaned, trimmed, and cut beans in a pot(each gallon of whole beans equals 1 pint – I just eyeball the amount of beans with a 5-gallon bucket).
- Cover the beans with water.
- Being the pot to a boil. Once it reaches boiling, allow the beans to boil for 5 minutes.
- While the beans are boiling, sterilize a pint jar per gallon of beans in a separate pot of hot water (do not put cold jars in boiling water! Heat the jars in a few inches of water in the canning pot until the water boils. This doesn't just sterilize the jars, it also makes it so they won't break when you add the hot beans).
- Remove the jar with canning tongs. While the jar is still not, add 1/2 tsp salt and 2 split cloves of garlic.
- Ladle hot beans into the jar. When it's full, push them down with a wooden spoon and add more until the jar is snugly packed.
- Pour hit cooking liquid over the beans up to 1/2-inch below the rim of the jar.
- Wipe the rim of the jar dry with a clean paper towel.
- Place a clean, dry metal lid on the jar and screw on the metal ring on just until it stops turning.
- Place the jar(s) in simmering water in the pressure canner. Add more water if necessary to bring the water up to about 2 inches up the sides of the jar(s).
- Process the jars on high for 20 minutes.
Even though I usually have preserved produce like tomatoes, zucchini, and broccoli in my freezer or fresh from my garden, some days call for a quick veggie fix if I'm going to get one onto the table in time for dinner. Which is where this easy canned green bean recipe comes in! Season with lemon pepper and salt. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain.
So that’s going to wrap it up for this exceptional food canned garlic green beans recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
