Ragda Pattice (Patties)
Ragda Pattice (Patties)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ragda pattice (patties). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ragda Pattice (Patties) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ragda Pattice (Patties) is something that I have loved my whole life.

She made ragda patties for my birthday party when I used to live in Scotland. I had not heard of this dish before. Ragda Patties is our favorite chaat recipe.

To begin with this particular recipe, we must first prepare a few components. You can cook ragda pattice (patties) using 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Ragda Pattice (Patties):
  1. Prepare For Ragda :
  2. Get white peas
  3. Make ready turmeric powder
  4. Get red chilli powder
  5. Take oil (optional)
  6. Get asafoetida
  7. Prepare water
  8. Take Salt
  9. Get For Pattice :
  10. Prepare potatoes
  11. Prepare cornflour/arrowroot
  12. Make ready redchilli pow /Ginger-green chilli paste
  13. Get Chopped coriander
  14. Take Salt
  15. Take Ghee/oil
  16. Prepare For Topping &Garnishing Ragda Pattice : (while serving)
  17. Get Green chutney
  18. Prepare Khajur - imli chutney
  19. Take Fresh garlic chutney
  20. Get Sev
  21. Get Chopped onions & coriander

In this recipe, ragda is made. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev, onions and. Home » CHAAT ITEMS » Ragda pattice

Steps to make Ragda Pattice (Patties):
  1. Making of Ragda Pattice : Soak the white peas overnight.
  2. Drain it…than in a pressure cooker add the soaked white peas with turmeric powder,asafoetida,oil&salt along with water & pressure cook for 4-5 whistle or until the peas are soft.
  3. Once the cooker cools down..open the cooker's lid & check the peas are cooked or not.
  4. The consistency of ragda should be medium nor too thick nor watery…if it's not thick consistency, than you can cook it for few more minutes without the lid.
  5. Check the seasoning & adjust accordingly.Add the red chilli powder to the hot ragda & mix well
  6. Now the ragda is ready.Even this ragda can be used as masala (filling)for panipuri.
  7. Making Aloo Pattice : Boil, peel &grate/mashed potatoes.
  8. Add cornflour & salt to it & mix it well
  9. Check the seasoning & add more salt if required.If you think mixture is little loose than you can add some cornflour to it.
  10. Make medium sized balls of this mixture,flatten them shape into round pattice & keep aside.
  11. Now shallow fry on a non-stick pan till pattice are golden brown & crisp from both sides
  12. Assembling/Serving : Place 2-3 pattice in a plate &top it up with generous amount of ragda.&some chopped onion.
  13. Now add all chutneys,again chopped onions to it & sprinkle some sev & garnish it with coriander leaves
  14. Serve the Ragda Pattice immediately.

When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. See more ideas about Patties, Chaat, Ragda patties recipe. Recipes Patties Snacks Snacks Dishes Chaat Street Food Cooking Dishes Ragda Patties Recipe. For Serving Ragda Pattice: Aloo Tikki - as needed (Click Here for Recipe). To make Ragda Pattice: Take a shallow plate and add aloo tikki over it.

So that is going to wrap it up with this exceptional food ragda pattice (patties) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!