Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kale, sausage & leftover mashed potato soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kale, Sausage & Leftover Mashed Potato Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Kale, Sausage & Leftover Mashed Potato Soup is something which I’ve loved my whole life.
Kale sautéed with Italian sausage, onions, garlic and white beans. Quick and easy! "You've converted me into a kale lover," a friend declared after eating a hearty bowl of this kale with sausage. This Kale, Sausage and Potato Skillet Is All of the Things—but Most of All EASY.
To get started with this recipe, we must prepare a few components. You can have kale, sausage & leftover mashed potato soup using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kale, Sausage & Leftover Mashed Potato Soup:
- Make ready medium onion, chopped
- Take large stem celery, chopped
- Take medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup)
- Take garlic, peeled and smashed
- Take oil
- Get kale, washed well, stems removed, and rough chopped
- Get optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
- Make ready unsalted liquid (water or broth of choice)
- Get salt
- Make ready sausage, cut into bite sized pieces
- Make ready tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…)
- Prepare bay leaf
- Take oregano
- Make ready pepper
- Make ready leftover mashed potatoes
I just wanted to share this awesome, easy soup recipe with you guys. As I said, when Christina Millian posted this on her story. Kale, Sausage & Lentil Skillet Supper. Came out good Made this a few weeks back and it was pretty tasty Pros: Lentils are tasty with kale and the chicken sausage.
Steps to make Kale, Sausage & Leftover Mashed Potato Soup:
- In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
- Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
- Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
- Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
- Enjoy! :)
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! THIS Smoked Sausage Kale and Potato Soup is everything! Kale, Sausage and Beans a.k.a The KSB Adapted from Bon Appetit. This soup is packed with nutrition from all the kale and protein packed cannellini beans (and the remaining veggies of course), then I love the depth of flavor the sausage adds. Strip the kale leaves from their stems and tear the leaves into large pieces.
So that is going to wrap this up with this special food kale, sausage & leftover mashed potato soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
