Venison Cornbread Squares
Venison Cornbread Squares

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, venison cornbread squares. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Venison Cornbread Casserole is a casserole with venison, beans, sweet corn and everything but the kitchen sink, topped with Venison Cornbread Casserole. Simple corn bread recipe, known as mealie bread in South Africa, it goes nice with any barbeque. I also make some delicious venison steaks full recipe below.

Venison Cornbread Squares is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Venison Cornbread Squares is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have venison cornbread squares using 13 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Venison Cornbread Squares:
  1. Take to 2 tablespoons of cooking oil
  2. Make ready ground venison ( I used elk)
  3. Get diced onion
  4. Make ready diced green pepper
  5. Prepare clove garlic, minced
  6. Make ready chili powder
  7. Make ready salt
  8. Take grated American cheese
  9. Get cold water
  10. Take cornstarch
  11. Take canned tomatoes, cut up ( I used diced)
  12. Get canned green chilies, diced
  13. Take worcestershire sauce

This recipe has been updated and may differ from what was originally published or broadcast. The cornbread is yummy and soaks up the unctuous gravy. Serve with savoy cabbage and carrots. I did this with a roast haunch of venison that we had for Sunday lunch but leftover roast beef will do.

Steps to make Venison Cornbread Squares:
  1. Preheat oven to 350 degrees F
  2. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned
  3. Set meat mixture aside
  4. Prepare c o r bread batter recipe below
  5. Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish
  6. Spoon venison mixture over batter.
  7. Sprinkle with the grated cheese
  8. Spread remaining batter over the cheese
  9. Bake uncovered for 30 to 35 minutes until cornbread is done
  10. Let it stand for 5 minutes before cutting into Squares.
  12. In a small saucepan , blend cold water and cornstarch until smooth
  13. Stir in undrained tomatoes, green chilies, and Worcester shire sauce
  14. Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6
  15. CORNBREAD BATTER
  16. I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal… 1 cup milk… 1/4 cup sugar… 3/4 teaspoon salt… 2 eggs…1/4 cup softened shortening
  17. Sift flour with, baking powder and salt, and sugar. Stir in cornmeal.
  18. Add eggs, milk and shortening
  19. Beat until almost smooth, do not over beat

There's more to venison than just backstrap, tenderloin and hamburger. Venison is versatile, but it would be a mistake to expect the same results from every part of a deer. Crockpot Venison Roast is a tasty, low fat and great comfort food recipe. With all the deer meat I have in my freezer I Layers of cornbread, red enchilada sauce, spicy ground venison and cheddar. Download deze Squares Of Cornbread In A Wooden Bowl foto nu.

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