Smokey Crock-pot Venison Chili
Smokey Crock-pot Venison Chili

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, smokey crock-pot venison chili. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Smokey Crock-pot Venison Chili is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Smokey Crock-pot Venison Chili is something that I have loved my entire life. They are nice and they look fantastic.

Add in your favorite meat, or leave it out for a tasty vegetarian option! Before I met Mountain Man, I had never eaten venison. Once we got married, we always tried to choose healthy meats: ground turkey, lean ground beef…however, when.

To get started with this recipe, we must prepare a few components. You can have smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Smokey Crock-pot Venison Chili:
  1. Take venison shank steaks
  2. Take venison - ground
  3. Get Bratwurst
  4. Get tomatoes or 2- 28 oz whole peeled cans
  5. Prepare Red Beans 15.5 oz can
  6. Get Navy Beans 15.5 oz can
  7. Take Whole Kernel Corn 15.25 oz can
  8. Take Red Bell Peppers
  9. Make ready Yellow Bell Pepper
  10. Take Orange Bell Pepper
  11. Get Sazon Goya Seasoning
  12. Prepare Chili Powder
  13. Make ready Ground Cumin
  14. Make ready Ground Smoked Paprika
  15. Take Worcestershire Sauce
  16. Prepare Tobasco
  17. Prepare Tomato Paste 6 oz can
  18. Make ready Jalapenos (optional)
  19. Make ready Ghost Peppers (very optional)
  20. Take Salt and Pepper
  21. Take Olive Oil

I decided we would have more than enough barbecued venison. Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Brown venison, until there is just a little tiny bit of pink still.

Steps to make Smokey Crock-pot Venison Chili:
  1. Using a large frying pan, sautee the steaks and brats on medium heat.
  2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
  3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
  4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
  5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
  6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
  7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
  8. Add remaining ingredients except paste and stir till combined.
  9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
  10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.

This keeps the venison from getting tough, since it is super lean. add to crock pot with all remaining ingredients. My first try at venison chili in the crock pot. I Hope everyone else enjoys IT as well. Here is a recipe for all you hunters or wives of hunters! This is a classic recipe for venison roast with tender yellow potatoes, chunks of carrots and celery and onion and garlic to boot.

So that’s going to wrap it up for this exceptional food smokey crock-pot venison chili recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!