Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, deer burgers a la me. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Deer burgers a la me Steve B Wetumpka, Alabama. Here is how you achieve it. Ingredients of Deer burgers a la me.
Deer burgers a la me is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Deer burgers a la me is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have deer burgers a la me using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Deer burgers a la me:
- Prepare ground venison
- Take planko Italian seasoned bread crumbs
- Prepare egg beaten
- Make ready lipton beefy onion soup mix
- Prepare southern garlic salt
- Get seasonall
- Take lemon pepper
- Make ready chili powder
- Get worcestershire sauce
- Get teriyaki sauce
I dislike beef tallow; it's too waxy for me. Ditto for lamb fat, although that is a step up in my book. Delicious venison burgers with that "just grilled" taste right from your stovetop. Actually they are better cooked in cast iron rather than on the grill.
Instructions to make Deer burgers a la me:
- Mix all ingredients
- Firm into patties
- Grill or cook over medium heat til done
- Top with your faves and enjoy
And no one will know they are made from venison! Until I made these burgers, I never liked pre-formed, frozen burgers that I made. Now, my husband and I prefer these to beef burgers, and they are much lower in fat. All of our venison burgers and ground meat comes from guaranteed New Zealand Red Deer, raised free-range, grass-fed and hormone and antibiotic-free. Select a Venison Category Learning how to make venison burgers is not only simple and easy, grinding your own meat is more cost-effective than paying a butcher!
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