Spicy Pinto Beans and Bacon - CROCKPOT
Spicy Pinto Beans and Bacon - CROCKPOT

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy pinto beans and bacon - crockpot. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Pinto Beans and Bacon - CROCKPOT is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Spicy Pinto Beans and Bacon - CROCKPOT is something that I have loved my whole life.

Share your love with a big ole crock pot of pinto beans. This bacon and onion pinto bean recipe will warm you up on a cold day. In this video I'll show you.

To get started with this particular recipe, we must prepare a few components. You can have spicy pinto beans and bacon - crockpot using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pinto Beans and Bacon - CROCKPOT:
  1. Prepare dry pinto beans
  2. Make ready Lots of water
  3. Get large yellow onion, chopped
  4. Get thick cut bacon, baked and chopped
  5. Make ready Tastefully Simple brand Green Tea Peppercorn seasoning blend
  6. Prepare Pinto Bean Seasoning (recipe below)

Drain beans; combine all ingredients in the slow cooker. These crockpot pinto beans taste just like grandma's! They are also inexpensive and made easy in the slow cooker. These crockpot pinto beans are seasoned very simply with just salt, pepper and a little bit of bacon, ham, or bacon fat.

Instructions to make Spicy Pinto Beans and Bacon - CROCKPOT:
  1. Lay dry beans on a towel in a single layer and inspect for odd beans and foreign objects (small rocks). Discard what you've culled out.
  2. Rinse the beans several times, drain and put into a bowl. Cover with 3 inches of water and soak for at least 8 hours or overnight.
  3. Drain the beans, rinse with more water (several times) until water runs clear.
  4. Put beans and all other ingredients into a crockpot with enough water to cover by 2 inches.
  5. Cook on high for 6 hours.
  6. Serve with cornbread muffins and sliced avocado.
  7. PINTO BEAN SEASONING (credit to Carl Oberlander) - - 4 tsp salt - 2 TB cumin - 1 tsp sugar - 1 TB paprika - 1 TB chili powder - 1 TB onion powder - 1 TB garlic powder - - Store in an airtight container for up to six months.

In my mind there is no need for fancy seasonings with this. Crockpots make cooking beans a total breeze. I've included step-by-step instructions and serving suggestions. ham and/or other seasonings such as bacon, fatback, butter, margarine, optional. My husband loves pinto beans and gets them almost every time we go to a meat-and-three restaurant. This recipe for Slow Cooker Spicy Pinto Beans is a great recipe to start with only takes a few Pinto beans - No need to presoak.

So that’s going to wrap it up with this special food spicy pinto beans and bacon - crockpot recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!