Mike's "50 Shades of HEY!" Ceviche
Mike's "50 Shades of HEY!" Ceviche

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's "50 shades of hey!" ceviche. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Mike's "50 Shades of HEY!" Ceviche is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mike's "50 Shades of HEY!" Ceviche is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mike's "50 shades of hey!" ceviche using 46 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's "50 Shades of HEY!" Ceviche:
  1. Take Ceviche Ingredients
  2. Make ready Pre-Steamed Frozen De-Veined Shrimp
  3. Get Frozen Imitation Pre-Steamed Crab Meat
  4. Take Pre-Steamed Whole Frozen Scallops
  5. Prepare FLUIDS / JUICES
  6. Prepare Well Shaken Bottle Clamato Juice [use half]
  7. Take Well Shaken Spicy V8
  8. Prepare large 12 oz Bottle Regular Tabasco [use 10 oz or more]
  9. Get Juice Of 1 Lime With Pulp
  10. Get Or Less - Orange Juice
  11. Take Lemon Juice
  12. Take Worcestershire Sauce
  13. Make ready SPICES & SEASONINGS
  14. Prepare Old Bay Seasoning
  15. Get Italian Seasoning
  16. Prepare Onion Powder
  17. Prepare Sea Salt
  18. Prepare Cumin
  19. Get Coriander
  20. Make ready Crushed Mexican Saffron Or Regular Saffron
  21. Take Mexican Oregano
  22. Prepare Red Pepper Flakes
  23. Prepare Cayenne Pepper
  24. Take Black Pepper
  25. Prepare VEGETABLES & FRUIT
  26. Take Extra Firm Chopped Red Tomatoes [seeds removed]
  27. Make ready Chopped Firm Cucumbers [seeds removed]
  28. Make ready Finely Chopped Jalapeño Peppers [seeds in or out - use gloves!]
  29. Get Chopped Fresh Cilantro [no stems]
  30. Prepare stock Chopped Celery With Leaves [finely diced]
  31. Take Sliced Purple Onions [1" thin, long strips]
  32. Take Finely Chopped Green, Orange, Red & Yellow Bell Peppers [chopped]
  33. Make ready Fresh Green Onions [chopped]
  34. Prepare Finely Chopped Garlic
  35. Get Radishes [sliced]
  36. Get large Limes [cut into wedges - garnishments]
  37. Get Fresh Basil [chopped]
  38. Prepare Chopped Fresh Parsley
  39. Take large Avacados [do not mix in the ceviche bowl]
  40. Get CRACKERS OR BREAD
  41. Prepare Saltines Or Crackers Of Your Choosing
  42. Get Toasted Bread Triangles
  43. Make ready Toasted Baguettes
  44. Make ready GARNISHES & KITCHEN TOOLS
  45. Prepare Bottle Tabasco Seasoned Salt [garnish]
  46. Make ready large Plastic Mixing Bowl

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Steps to make Mike's "50 Shades of HEY!" Ceviche:
  1. Chop all chilled veggies except for the Avacados and place in an extra large bowl. Avocado spoils and browns much too quickly to ever incorporate it directly [unless you're serving it immediately] regardless if you've seasoned with lime juice. The acidity in this dish may negatively react to some metals giving your Ceviche a tin or metallic taste so be sure to use a plastic bowl or another non-metal option.
  2. De-thaw all seafood in cold water. Once thawed, cut Scallops in half or thirds [if using the large ones] and shread the Imitation Crab Meat in larger chunks as they will fall apart during mixing. I use imitation crab meat since it lasts much longer than real crab without spoiling and doesn't overpower the dish. Leave the Shrimp in tact but de-husk, de-vein and de-tail them if necessary. Place all seafood in your vegetable bowl.
  3. Pour in chilled Clamato Juice 2" to 3" inches from the top of your ingredients, 2/3 bottle of chilled Tabasco, 1/2 of your chilled Spicy V8, Worcestershire Sauce and your chilled fruit juices.
  4. Add all spices and fold in gently.
  5. Taste test juice for spiciness and add more of your bottle of Tabasco and a little more of your Spicy V8 if it suits your pallet. I adore a spicy Ceviche so I usually end up using the entire 12 ozs of the bottle of Tabasco in this dish.
  6. This Ceviche is best after sitting for 24 hours or 10 hours at the very least. As it sits and chills, gently stir it every few hours to ensure the seafood absorbs the colors, juices and spices.
  7. Serve in a large chilled chalice or glass rimmed with juice, lime juice and Tabasco Seasoned Salt or regular salt/sea salt, fresh quality crackers or toasted Baguettes of your choosing, an ice cold Mexican beer, [such as Corona] lime wedges, Avacado slices and a side bottle of Tabasco for your more adventurous guests!
  8. You can also serve this dish in lettuce wraps or even edible parmesan bowls. Get creative! Enjoy! - - https://cookpad.com/us/recipes/357097-mikes-ez-edible-parmesan-bowls

So that is going to wrap it up with this special food mike's "50 shades of hey!" ceviche recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!