Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cajun seafood sausage casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly.
Cajun Seafood Sausage Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cajun Seafood Sausage Casserole is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Seafood Sausage Casserole:
- Take minute brown rice
- Make ready uncooked medium shrimp (deveined & tail off)
- Make ready sausage links, chopped
- Get imitation crab meat, chopped
- Get cajun seasoning
- Get salt & pepper
- Make ready medium yellow onion, chopped
- Make ready minced garlic
- Prepare vegetable oil
- Make ready cream of mushroom
- Prepare cream of celery
- Make ready diced tomatoes with green chiles
Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but has. Here's a Cajun favorite that is perfect for the Lenten season and so easy for those busy days. The succulent shrimp, crawfish, and crab meat, blends perfectly with the delectable, spicy cheese sauce, and the rice adds a nice texture.
Steps to make Cajun Seafood Sausage Casserole:
- Preheat oven to 350°
- Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
- In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
- Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!
I made this recipe for guests and it was a hit! Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness. You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread. A fuss-free recipe, this is a cheap family meal option that everyone will enjoy.
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