Cajun Seafood Pasta
Cajun Seafood Pasta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cajun seafood pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cajun Seafood Pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cajun Seafood Pasta is something that I’ve loved my entire life.

Reviews for: Photos of Cajun Seafood Pasta. Cajun Shrimp Pasta with a spicy and rich cream sauce. This is a quick and easy dinner recipe with just the right amount of kick!

To begin with this particular recipe, we must first prepare a few ingredients. You can have cajun seafood pasta using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cajun Seafood Pasta:
  1. Make ready package small-medium cooked peeled tail off shrimp
  2. Make ready package cooked cleaned peeled crawfish tails
  3. Make ready imitation crab meat
  4. Take package cooked scallops (optional)
  5. Make ready butter
  6. Take minced garlic
  7. Make ready chopped green onion
  8. Prepare creole seasoning
  9. Make ready paprika
  10. Prepare dry white wine
  11. Prepare heavy cream
  12. Make ready grated Parmesan
  13. Make ready shredded cheese
  14. Get package Angel Hair pasta

This Cajun Seafood Pasta is full of spicy sausage, shrimp, and plump sea scallops while served over linguine in a spicy tomato cream sauce! More seafood pasta recipes at Chatelaine.com! Try this seafood pasta recipe with a Cajun twist. Today's seafood pasta has a new twist.

Instructions to make Cajun Seafood Pasta:
  1. In a large pot of salted boiling water, cook pasta according to package directions.
  2. In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
  3. Add shrimp, crawfish, and scallops stirring until heated.
  4. Add creole seasoning and paprika and stir until combined.
  5. Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
  6. Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
  7. Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).

Cajun influences mix things up from the normal Alfredo pasta to add excitement to your dinner. Add clams, mussels, clam juice, tomatoes and reserved roasted garlic. It's no secret that I have a soft spot for Cajun food. This Cajun Shrimp Pasta, as you may imagine, is probably not a recipe you would have found the Acadian people. Seafood Pasta is the perfect way to impress your friends and family and its actually really easily!

So that’s going to wrap it up for this special food cajun seafood pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!