Mixed flour ladoo
Mixed flour ladoo

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mixed flour ladoo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mixed flour ladoo is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mixed flour ladoo is something that I have loved my whole life.

Relish this nutrient densed laddoo packed with swee. atta ladoo recipe known as Ladoos made with flours are easier to prepare at home. The ladoos mixture has to be mixed very well.

To begin with this recipe, we have to first prepare a few components. You can cook mixed flour ladoo using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mixed flour ladoo:
  1. Take Besan :
  2. Get Whole wheat atta :
  3. Take Green gram flour :
  4. Make ready Ghee:
  5. Make ready Dry fruits of your choice cut into small pieces : (opt)
  6. Make ready Cardamom powder:
  7. Prepare Powdered sugar / jaggery:
  8. Get Poppy seeds : enough to coat the ladoos
  9. Get Turmeric powder :

Churma Ladoo recipe enhanced by mixing different flours, spices and nuts. Churma Ladoo is a recipe for ball shaped sweet made out of crumbled Bati (unleavened bread). Besan is a gram flour (chickpea flour) used commonly in the cuisines of the Indian subcontinent. Besan ladoo is a popular Indian sweet made during festivals such as Diwali.

Instructions to make Mixed flour ladoo:
  1. Heat ghee in a kadhai, roast the dry fruits and keep it aside.
  2. Roast the flours in the same ghee on low flame till the raw smell goes. This takes about 20 minutes. It may appear dry but there is no need to extra ghee.
  3. When the besan flour becomes dark yellow in colour turn off the flame. Just before you turn off the flame add turmeric to give yellow colour to the ladoos.
  4. Allow the mixture to cool till the temperature is enough to place your hands in it. Keep the mixture in a large bowl. To it add powdered sugar/ jaggery and cardamom powder.
  5. After adding all the ingredients as in step 4 add the dry fruits and mix the contents thoroughly.
  6. Grease your hands and roll out the ladoos and place them onto a plate.
  7. Make ladoos of the entire mixture and roll the ladoos in a bowl filled with poppy seeds. Dust off the extra poppy seeds and serve it.
  8. After it cools store in an airtight container.

Wheat flour ladoo / atta laddu recipe - Easy diwali sweets recipe. Add the powdered sugar , melted ghee,roasted chopped nuts ( If using) and a pinch of salt to the wheat flour. Ladoo (Laddoo) is a circle shaped Indian sweet. There are varieties of ladoo recipes. These laddoos are easy and simple to make at home in just a few mins.

So that is going to wrap this up for this special food mixed flour ladoo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!