Wheat flour samosa (aatey ke samosey)
Wheat flour samosa (aatey ke samosey)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, wheat flour samosa (aatey ke samosey). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Wheat flour samosa (aatey ke samosey) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Wheat flour samosa (aatey ke samosey) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Healthy and Tasty wheat flour samosa. See great recipes for Wheat flour samosa (aatey ke samosey), Aloo_samosey too! This Samosa is made using Wheat flour and stuffing is made using potatoes.

To begin with this particular recipe, we have to first prepare a few components. You can cook wheat flour samosa (aatey ke samosey) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wheat flour samosa (aatey ke samosey):
  1. Get wheat flour,
  2. Take salt
  3. Make ready turmeric
  4. Get warm water
  5. Get yeast (this is for dough)
  6. Prepare mutton mince
  7. Make ready onion
  8. Get tomate
  9. Get ginger garlic and Chilli paste
  10. Take green chillies
  11. Make ready red chilli powder
  12. Take Turmeric
  13. Make ready salt
  14. Take peas (this for mince)
  15. Get Tamarind chutney/ sauce
  16. Make ready tamarind soaked in half cup warm water
  17. Make ready Kashmiri red
  18. Get Chillies (less heat)
  19. Make ready cumin seeds
  20. Prepare cloves garlic
  21. Get cumin
  22. Take salt

Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did. How do i Prepare Perfect Wheat flour samosa (aatey ke samosey)Learning. Guides Unique Tasty Kolkata style Chicken BriyaniImprove. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven.

Steps to make Wheat flour samosa (aatey ke samosey):
  1. First knead the dough,make a soft dough, and cover with wet cloth and keep in warm place.now heat 2 tbsn oil in pan add the sliced onion and cumin, mix now add ginger garlic and chilli paste them mutton mince and salt,mix well,add all in pic3 and cook well.
  2. Now add peas and simmer 2 mins and let it cool and add few coriander leaves. Now grind all in pic 2 this is tamarind chutney/sauce to go with it.after grind add salt,mix and ready.
  3. Now take a wet cloth,take a small ball of dough, place it flat with dip ur hand in water now add the filling and close it with help of cloth.. Please watch my #youtube blog..Tanvi.s 25 yummy food blog.
  4. Now deep fry them.. serve hot with tamarind chutney/sauce(made 18)

To make it complete healthy, I have used whole wheat flour instead of all purpose. When it comes to the food, I mostly choose the traditional methods. But occasionally I take different route. Related Searches for flour product samosa: flour mill machinery wheat flour cassava flour flour product samosa. Now to prepare the dough, take a mixing bowl and combine all-purpose flour along with carom seeds and salt.

So that is going to wrap this up with this exceptional food wheat flour samosa (aatey ke samosey) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!