Wheat Flour Puffs
Wheat Flour Puffs

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, wheat flour puffs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Wheat Flour Puffs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Wheat Flour Puffs is something that I have loved my whole life.

Puffs preparation with detailed video and photo. It is very tasty and spicy, can enjoy in the evening as a snack. A wide variety of fried wheat flour puffed snack machines options are available to you Puff pastry is a great item to keep in your freezer for making quick and elegant main dishes like pot Whole wheat flour puff pastry definitely has a different consistency than puff pastry made with A/P.

To begin with this recipe, we have to prepare a few ingredients. You can have wheat flour puffs using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wheat Flour Puffs:
  1. Prepare For making outer cover
  2. Make ready wheat flour
  3. Take carrom seeds
  4. Get salt
  5. Make ready sp cooking oil
  6. Prepare water
  7. Prepare For making filling :
  8. Make ready Boiled potatoes
  9. Prepare cumin seeds
  10. Prepare sp cooking oil
  11. Prepare onion
  12. Prepare "piece ginger
  13. Get salt
  14. Prepare red chilli powder
  15. Prepare turmeric powder
  16. Make ready garam masala
  17. Make ready coriander seeds powder
  18. Get sp kasuri methi
  19. Prepare Other
  20. Get Mint chutney for serving

Puffed wheat squares are a classic, easy treat that always reminds me of childhood. Did you grow up with puffed wheat squares as a kid? Some people call it puffed wheat cake too. This easy wheat flour pancake is super healthy and taste really delicious too.

Steps to make Wheat Flour Puffs:
  1. Add wheat flour in a mixing bowl. Add salt and carrom seeds. Add cooking oil for moyan and mix well. Now knead the slightly tight dough. Make small balls of lemon size and cover it with a damp cloth and Keep aside for 10 minutes.
  2. Now heat cooking oil in a wok and add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown. Add grated ginger, salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder and mix well.
  3. Add mashed boiled potatoes and peas and mix well and saute for 1 minute. Add kasuri methi and mix well. Filling is ready. Remove the mixture in a plate.
  4. Now take balls. Roll it with the help of rolling pin. Cut its edges and make it a square. Place the filling on it.
  5. Apply little water on edges. Fold the edges and press it. Mark with fork. Like wise make all the puffs.
  6. Heat oil in a wok. Add 2 puffs at a time and fry till golden brown. Flip the side and fry from other side also. Flip again and fry for 30 seconds.
  7. Remove in a plate. Like wise fry all the puffs.
  8. Serve hot with mint chutney.

Enjoy it hot with some chutney of your choice. I came across this recipe on youtube and tried it immediately. Try googling keto puff pastry… no joy! How about low carb puff pastry…Still zero results! Obviously, unless you use wheat flour, the result will never be identical.

So that is going to wrap this up for this special food wheat flour puffs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!