Wheat flour Modak
Wheat flour Modak

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, wheat flour modak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed wheat flour modak । Gavhache Ukdiche Modak. उकडीचे गव्हाचे मोदक Here I m going to show you Steamed Atta Modak recipe without mold ,with very simple methods.hope you like this video. Fried wheat flour sweet modak recipe is one among it, In which i prepare the filling with grated coconut, nuts and jaggery and wheat flour as outer cover.

Wheat flour Modak is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Wheat flour Modak is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have wheat flour modak using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wheat flour Modak:
  1. Take Desi ghee
  2. Get Wheat flour
  3. Make ready Jaggery (grated)
  4. Get Cashew (chopped)
  5. Get desiccated coconut
  6. Get green cardamom powder
  7. Take Modak Mold

Fried modak is nothing but deep fried dumplings(Kozhukattai) filled with jaggery and coconut stuffing. In North India especially in Maharashtra, people make Ukdiche modak(steamed modak). Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. There is another version where the Modaks are fried and made from whole wheat flour.

Instructions to make Wheat flour Modak:
  1. Turn on the gas flame and place a kadhai and pour ghee by leaving 1 and 1/2 teaspoon of ghee and keep the gas flame on low mode.
  2. When the ghee starts melting then add wheat flour to it and continuously stir it well to low to medium flame. Roast it till it will spreads it's Aroma. Now add more 1 and half teaspoon of ghee, then add all grated and chopped dry fruits with desccicated coconut. Fry for some time with the wheat flour.
  3. When the mix release it's ghee completely then turn off the gas flame. But stir it continuously for 2 mins with the help of a spatula. Now allow it to cool for 20 mins.
  4. After 20 mins add green cardamom powder and add jaggery to it. Add slowly… slowly to the mix and check it's consistency it should be like binding while we prepare Ladoo.
  5. Then take a Modak Mould and start filling all the mix or take a small portion on your palm shape it as laddu and you can put it inside the mold and fill the remaining mix into the hole and just press it tightly and then open it. Then it's done repeat the same process with the other. Then enjoy

Occasionally, wheat flour and semolina are used to make the modak shell, and the fillings might also include ingredients such as bananas, saffron, or nutmeg. Wheat modaks are slightly healthier versions of these delights and are made from whole wheat flour. Mix the ghee well with the flour. If you want flaky fried modak, then use all-purpose flour. I have used organic whole wheat pastry flour but they.

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