Corn flour halwa
Corn flour halwa

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, corn flour halwa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

#halwarecipes #bombayhalwa #karachihalwarecipes Today's recipe is a tasty and simple "CORN FLOUR HALWA". I love my Corn Flour Halwa to be flavored with ghee instead and with a comparatively softer texture. Something which holds up like a jelly, transparent to the right degree and just literally melts in your.

Corn flour halwa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Corn flour halwa is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook corn flour halwa using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Corn flour halwa:
  1. Take corn flour
  2. Take and 1/2 cup water
  3. Prepare and 1/4 cup sugar
  4. Take water
  5. Get Clarified butter
  6. Get Orange food colour
  7. Prepare As required Melon seed
  8. Make ready As required Sliced Almonds and Pistachios

I love halwa so much but considering the amount of ghee each halwa. Corn flour halwa recipe, Karachi Halwa or Bombay Halwa perfect sweet for Diwali as its easy halwa recipe made with corn flour, How to make cornflour/karachi halwa, halwa recipes, Diwali recipes. Cornflour Halwa is also known as Karachi Halwa or Bombay Halwa. It is prepared with corn flour, sugar and ghee.

Steps to make Corn flour halwa:
  1. Firstly,Put water in flour and mix well.The mixture should be lumps free.
  2. Now,In a pan put sugar and water.Cook until the sugar gets completely dissolve.
  3. In sugary syrup,add corn flour mixture and stir continously.Then add clarified butter.One spoon at a time and stir well.
  4. When the halwa becomes transparent and little bit thick,add orange food colour,melon seeds,sliced almond and pistachios.When the halwa leaves the edges of the pan,it means halwa is ready to go in the mould:)Remove halwa from flame.
  5. Grease a mould,transfer halwa in a mould and garnish melon seeds,sliced almonds and pistachios on the top.
  6. Keep the halwa aside for 3 to 4 hours to get completely cool.
  7. After 4 hours,remove halwa from the mould.Cut it's edges as shown below.Now you can cut halwa into pieces or any shape.
  8. Serve it and you can also preserve it:)

As Diwali is round the corner, I wanted to share with you some easy sweet and. Corn Flour Halwa - Halwa is an Indian dessert/sweet which would look like jellies 😉 So many Halwa varieties are available like Wheat halwa, Kaju Halwa, Ashoka Halwa,Corn-flour Halwa etc. Corn flour halwa is one of the easiest halwa recipes. I have tried corn flour halwa with milk as suggested by Shalini. But I haven't tried Mumbai Karachi halwa style.

So that is going to wrap this up with this special food corn flour halwa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!