Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, wheat flour modak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed wheat flour modak । Gavhache Ukdiche Modak. उकडीचे गव्हाचे मोदक Here I m going to show you Steamed Atta Modak recipe without mold ,with very simple methods.hope you like this video. Fried wheat flour sweet modak recipe is one among it, In which i prepare the filling with grated coconut, nuts and jaggery and wheat flour as outer cover.
Wheat flour modak is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Wheat flour modak is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have wheat flour modak using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wheat flour modak:
- Make ready wheat flour
- Get semolina
- Take ground peanuts
- Get cardamom powder
- Prepare sugar
- Take Oil
Fried modak is nothing but deep fried dumplings(Kozhukattai) filled with jaggery and coconut stuffing. In North India especially in Maharashtra, people make Ukdiche modak(steamed modak). Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. There is another version where the Modaks are fried and made from whole wheat flour.
Instructions to make Wheat flour modak:
- Method: - Take flour in a plate. Knead the dough well and prepare the dough. Keep the dough to rest 10-15 minutes.
- Place a vessel in the gas. Add water to the pot. Add sugar to the water. And make Chasani. Add cardamom powder to the sauce. And let it cook.
- Place the pan in another gas. Add ghee in the pan. Add semolina to the ghee. And fry till it becomes light brown
- Add peanuts and semolina to the baking sauce. And let it cook for 1-2 minutes. Turn off the gas after 2 minutes.
- Take small small balls of doe. Add semolina stuffing to the puri and make a modak shape.
- Fry after making modak. Likewise make all modaks. - - Thank you
Occasionally, wheat flour and semolina are used to make the modak shell, and the fillings might also include ingredients such as bananas, saffron, or nutmeg. Wheat modaks are slightly healthier versions of these delights and are made from whole wheat flour. Mix the ghee well with the flour. If you want flaky fried modak, then use all-purpose flour. I have used organic whole wheat pastry flour but they.
So that’s going to wrap this up for this exceptional food wheat flour modak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
