Wheat flour Halwa
Wheat flour Halwa

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, wheat flour halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Wheat flour Halwa is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Wheat flour Halwa is something which I’ve loved my whole life. They are fine and they look fantastic.

Wheat halwa recipe with step by step photos - halwa made from whole wheat flour or atta is a popular sweet made in north India. Tirunelveli halwa using wheat flour / Godhumai halwa with step by step photos and video. My mom & dad are basically from Tirunelveli, Tamil nadu but settled in Salem.

To begin with this recipe, we must first prepare a few components. You can have wheat flour halwa using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wheat flour Halwa:
  1. Make ready wheat flour
  2. Get sugar
  3. Take water
  4. Get choti elachi
  5. Make ready almonds
  6. Make ready ghee

Gram flour-wheat flour halwa is very healthy and kid friendly recipe. It is liked by most of the Using ghee gives delicious flavor to this halwa. The method of preparation is almost similar to other halwa. Wheat Flour Halwa can be made instantly whenever you feel like eating something sweet at home.

Instructions to make Wheat flour Halwa:
  1. Collects the ingredients. Crushed the elaichi n chopped almonds.
  2. Heat a pan, add sugar, water.
  3. Let the sugar dissolve completely. Turn off the flame. Don't make chasni. Remove the pan from the flame, and keep aside.
  4. Heat kadhai, add wheat flour. Dry roast for 3 to 5 minutes on low flame. Turn the flame off.Take it out in a plate.
  5. Take another kadhai, heat 3/4 cup ghee, add roasted wheat flour. Cook it for 7 to 10 minutes on medium low flame till golden brown.
  6. Add sugar syrup, cook it for 3 to 5 minutes on low flame. Add 2 tbsp ghee, mix well.
  7. Add chopped almonds, crushed elaichi. Mix well, cook it for 2 minutes. Turn off the flame. Wheat flour Halwa is ready to serve. Enjoy!!!😊

It is delicious and equally nutritious. So lets make Wheat Flour Halwa today in the dessert for your. Atte ka halwa, atta halwa or kada prasad is wheat flour halwa popular in North India. How to make aate ka hawal, easy halwa recipe. Be patient while roasting wheat flour for making halwa, because this halwa is always roasted on medium-low flame, so it takes some time and a little effort.

So that’s going to wrap it up with this special food wheat flour halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!