Wheat flour Roti
Wheat flour Roti

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, wheat flour roti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lastly, quality of each brand of whole wheat flour is different. Whole Wheat Roti or Bajra Roti, which is healthier? Roti is a staple food in Indian cuisine.

Wheat flour Roti is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Wheat flour Roti is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have wheat flour roti using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wheat flour Roti:
  1. Make ready Wheat flour
  2. Take Salt
  3. Take Water as required

Origin & Meaning of Besan ki Roti Whole wheat flour is the main ingredient for this soft chapati roti, hence it is healthy for you. How is soft chapati roti good for you? Whole wheat flour has a natural ability to control weight and provide. Tandoori Roti is always made with whole wheat flour (atta), and not plain flour (maida).

Steps to make Wheat flour Roti:
  1. In a pot add flour, salt and knead it into a soft dough. What I do,I mix well flour, salt and water into some thick form and then leave it at room temperature for 20 to 30 minutes. After that I knead it with soft hands and it comes out perfect with soft smooth texture.
  2. Dough should be soft neither too hard not too soft.
  3. Cover it properly and rest it for 15 minutes.
  4. Make medium sized balls and roll into rounds thin roti.
  5. Heat the tawa properly and put roti on it. When it starts to change colour instantly change the side.
  6. When other side starts to bubble then again change the side.
  7. By changing sides after short time keeps rori soft and makes it to fluff.
  8. To get beautiful flowers on roti you can cook directly on the flame for few seconds in the last. Fluffy and soft roti is ready to eat.

Butter RotiVeg Recipes of India. salt, butter, whole wheat flour, oil, water. I make roti with white and whole wheat flour.can u also get a good consistency with besan flour ? Anyone may read the forums, but to post you must create a free account. Roti - what flour is best? Wheat flour or bran flour: Which one is healthier or better for weight loss?

So that is going to wrap it up with this special food wheat flour roti recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!