Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, flour tortillas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Flour Tortillas is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Flour Tortillas is something which I have loved my whole life. They are fine and they look wonderful.
This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. Who knew making homemade flour tortillas could be so easy? Only four basic ingredients are needed for this flour tortilla recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can cook flour tortillas using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Flour Tortillas:
- Take all purpose flour
- Get salt
- Get shortening (crisco works well)
- Get warm water
In all my years of cooking and eating Mexican food, that is one question I never realized I would have such a succinct answer for! They taste better than storebought tortillas. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!! Homemade tortillas, soft and warm, are one of the best things in the whole wide world.
Steps to make Flour Tortillas:
- Mix flour and salt.
- Mix in shortening until well incorporated.
- Add water and mix with your hands. (Add a little more water or a little more flour as needed.) Mix until dough is springy but not sticky.
- Let the dough sit covered for no less than 30 minutes but no more than an hour in room temperature.
- Roll 2 inch balls and flatten with rolling pin, using flour sparsely to keep dough from sticking to pin and counter.
- Place on griddle (cast iron skillet works well) and heat on med-low heat. Once bubbles appear(about a min) flip over for another 45 seconds to 1 min. Remove from pan and eat ASAP.
Combine that with how easy they are to make and flour tortillas from scratch becomes one of the few life decisions. A smooth thin pliable flatbread, baked on a hotplate, typically used in South American cookery. The dough should be quite simple; little more than flour, salt and water. This recipe for soft flour tortillas is quick and easy. Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour.
So that is going to wrap this up with this exceptional food flour tortillas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
